Wednesday, October 6, 2010

White Chili - a great fall recipe

1 T oil
1 med onion chopped
6 cloves minced garlic
1 can white northern beans
6 c chicken broth
1 t chicken bouillon
7 ozs diced green chillies
1 cup sour cream
2 t dried oregano
2 t chili powder
1 lb lean ground turkey
3 cups Monterrey jack cheese, shredded

1. saute garlic and onion in oil
2. add turkey, cook through
3. add all remaining ingredients, saving sour cream and cheese until the end
4. simmer until cheese in melted