I love these treats. They easy to make and are great for parties.
1 3/4 cup sugar
1 tsp vanilla
3 cups floer
1 - 21 oz. can cherry fruit pie filling
1 cup butter, softened
4 eggs
1 1/2 tsp baking powder
Glaze
1 cup powdered sugar
1/2 tsp almond extract
1 - 2 Tbs milk
Grease 15x10 inch jelly roll pan. In large bowl, cream sugar, butter and vanilla until light and fluffy. Add eggs one at a time, beating well after each egg. Gradually add flour and backing powder - blend well. Spread 2/3 of the batter into the prepared pan. Spread pie filling over batter. Drop spoonfuls of remaining batter over pie filling. Bake at 350 degrees for 35 - 45 minutes, or until toothpick inserted in the center comes out clean. Cool completely. In a small bowl, combine glaze ingredients; drizzle over bars. Sprinkle with green sprinkles (optional). Cut into bars.
