Tuesday, February 10, 2009

Apricot Chicken

This is a yummy recipe and it is super easy, aka, the best kind of recipe!

4-6 Chicken Breasts
1 Cup Apricot Jam
8 oz Russian Dressing
1 package dry onion soup mix

All you do is mix all of the ingredients and pour it over the chicken in a 9x13 pan. Bake at 350* for 45min-1hour. You can serve it with potatoes, rice or pasta! Easy, easy, easy!!!

1 comment:

  1. Mmmm! I made this tonight for me and Brian and it is definitely going to be a repeat! Thanks Courtney