Friday, February 13, 2009

Pineapple Cheese Ball

This is the best cheese ball ever! I love it!

2 - 8 oz packages of cream cheese (room temperature)
1 can - crushed pineapple, drained
1 Tbs - seasoning salt (I actually put less so it's not so salty)
2 Tbs -green onions - finely chopped
1/4 cup - green pepper - minced

Mix together in a large bowl until well blended. Cover the bowl and put it in the fridge for a couple of hours to set back up. Take mixture out of the bowl and using your hands - mold it into a ball or log. Once it is the desired shaped roll it in chopped pecans. Serve with a variety of crackers.

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