Tuesday, February 10, 2009

Italian Baked Chicken

Okay this is a very easy reciepe that my whole family loves!

4-6 Chicken Breasts (bone-in makes it more juicy)
1 bottle Zesty Italian Dressing
Steamed Veggies

  • Put the chicken breasts in a 9x13 glass baking dish
  • Cover the breasts with 1/2 the bottle of Italian dressing
  • Cover dish with tin foil
  • Bake at 375 for 45 minutes
  • After the 45 minutes remove foil and baste chicken (pour dressing in pan over chicken)
  • Bake another 15 minutes or until chicken is brown
  • Serve with rice and steamed veggies. I like to pour the dressing left in the pan over top of the rice, it is really yummy.
Enjoy! ~Alyssa Yandow

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