Wednesday, February 11, 2009

Pizza Salad

Here is one of my favorities! It's pretty easy, delicious and makes great leftovers! It's a little much for two people, but nothing except the dressing really needs to be exact. Just put in the quantities that look good for you.

Pizza SaladI pound spiral macaroni, cooked and drained
3 medium tomatoes, seeded and diced
1 pound cheddar cheese cubed
1-2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated Parmesan cheese
½ cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional
In large bowl, combine macaroni, tomatoes, green onions, cheddar cheese and pepperoni. In a small bowl combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture. Cover and refrigerate for several hours. Top with croutons just before serving, if desired. Yield: 16 servings

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